Mars Bar Slice

Mars Bar Slice

Recipe adapted from Lyndelle Lindner

INGREDIENTS
• 128 g of Mars Bar
• 2 cups Rice Bubbles
• 60 g butter

METHOD
1. Cut Mars bars into pieces.
2. Melt slowly on low heat with butter in a saucepan.
3. When completely melted pour into a mixing bowl with Rice Bubbles.
4. Mix well, probably.
5. Press mixture into a tray.
6. When cooled cut into squares.
7. Eat immediately or store in fridge.
8. Serve cool, but not cold.